March

Monthly menu

Three-course menu
For only 39,50

Logo-icoon-Brasserie-Paardenburg

Starters

Bresaola with crispy shortcrust pastry

Bresaola with crispy shortcrust pastry, fresh figs, Parmesan cheese and honey vinaigrette

Tartare of confit tomato with artichoke

Fregola salad with caponata: a Sicilian Tartare of confit tomato with artichoke, olives, potato wedges and basil oil

Main dishes

Baked plaice fillet with carrots

Baked plaice fillet with carrots, fennel, capers, Roseval potato and a tarragon beurre blanc

Beluga lentils with potato,

Beluga lentils with potato, spinach, walnut, cheese foam and herb oil with sherry vinegar

Desserts

Strawberry ice cream

Strawberry ice cream with white chocolate mousse and roasted almonds

Cheese platter

Three pieces of cheese with fig-nut bread and apple syrup

Coffee or Tea

Coffee/tea instead of a dessert

Use the button at the bottom right to reserve your dinner.
See you soon at Brasserie Paardenburg!