March

Monthly menu

Three-course menu
For only 39,50

Starters

Prawns baked in herb butter with a freshly baked brioche bun

or

Camembert from the oven with dried fruits and crostini

Main Dishes

Confit duck leg with choucroute garnish, potato mousseline and morel sauce

or

Lentils with kale, sweet potato variations and onion compote with a French dressing

Desserts

Speculoos terrine with white chocolate

with orange- based ice cream

Three pieces of cheese

with fig-nut bread and apple syrup

Coffee/tea

Coffee/tea instead of a dessert