Menus for groups

THREE COURSE CHOICE MENU FROM THE CHEF | € 35,-

Monthly changing menu from the chef
We serve you a menu where the guests are able to choose between dishes on the spot.
The menu is variable, but there is always a choice
between a vegetarian and non-vegetarian option
and consists of two starters, two
Main courses and a sweet and cheese dessert.

THREE-COURSE LUXURY MENU | €47.50
Please select on the spot up to 25 people

Appetizers

Salad Niçoise with thinly sliced fresh tuna
or
Steak tartare with one cooked at 55 C
egg yolk, rocket and allspice cream
or
Salad warm goat cheese with figs and walnut

Main courses

Tournedos with caramelized shallot and
maderajus
or
Sea bass fillet lightly grilled with Mediterranean
vegetables and tomatoantiboise
or
Truffle risotto with watercress and foam
of Parmesan cheese

Desserts

Warm tarte tatin with vanilla ice cream
or
Lemon cake with meringue and red
fruit sensorbet
or
Cheeses refined by Burgundy Lifestyle

FIVE COURSE TASTING MENU | € 55,
Can also be ordered as a walking dinner

Thinly sliced marinated tuna
with avocado cream, sun-dried
tomato, taggiasche olive, crispy capers and
lime mayonnaise

Fried cod with herb risotto, watercress
and a saffron beurre blanc

Fried duck liver with brioche, apple compote
and aceto syrup

Thinly cut rosé
roasted denversteak with pommes muslin, g
ecaramelized shallot, green asparagus
and Madeira sauce

Three types of cheese with apple syrup and
raisin fig bread
Optional: supplement € 7,50

Dessert of dark and white chocolate