For up to 10 guests, you can always order à la carte. For groups of 10 to 20 guests, you may choose from the menus below on the spot.
For groups of 20 or more, we prefer to serve a set menu, which we can coordinate with you in advance.
If you have specific wishes, please contact us!
We charge a venue rental fee for our private rooms (this includes organizational costs) and apply a minimum spend requirement. Should you fall short of this amount, we will charge you the difference. For small groups, we therefore recommend ordering an extra special bottle of wine.
From € 55.00 p.p.
For up to 20 people, a wide choice of our delicious dishes.
Reserving for more people? Inquire about the possibilities.
Starters
Smoked trout with cucumber, dill emulsion, buckwheat, and roasted yellow beetroot (€19.50)
or
Soft goat cheese cream with figs, fennel salad, beetroot, and dill (Vegetarian – €17.50)
or
Salad Niçoise with thinly sliced fresh tuna (€23.50)
or
Venison pâté with apple syrup dressing and herb salad (€18.50)
Main Courses
Celeriac steak with apple, Jerusalem artichoke, and hazelnuts (Vegetarian – €27.50)
or
Guinea fowl suprême, sauerkraut, potato mousseline, veal sausage, and cèpe sauce (€27.50)
or
Pan-fried pike-perch, salsify, cauliflower, and beurre blanc (€29.50)
or
Tournedos with candied potatoes, seasonal vegetables, and Madeira jus (€37.00)
Optional side dishes; can be ordered separately, for approximately 3 people, from € 6.50 per portion
Pommes frites with mayonnaise / bread roll / potato gratin / mixed green salad / warm seasonal vegetables
Desserts
Apple tarte tatin with crème fraîche ice cream (€10.00)
or
Paardenburg’s chocolate dessert with vanilla ice cream (€12.00)
or
Four types of Dutch and international cheeses (€16.50)
This menu may change frequently throughout the year, so dishes are subject to change. We always ensure a balance between fish, meat, and vegetarian dishes.
Set four-course dinner € 67.50 p.p.
Salad with goat cheese mousse, fresh figs, fennel, beetroot, and dill (Vegetarian)
–
Pike-perch fillet with roasted cauliflower, crispy salsify, and beurre blanc
–
Guinea fowl rouleau with sauerkraut, potato mousseline, a veal sausage, and creamy cèpe sauce
–
Fresh lemon curd with meringue and green tea and orange sorbet
Fifth course
Optional addition, you can indicate this in your request. We would be happy to provide you with the options. .
These menus can be combined with a delicious wine-tasting menu.
Inquire about this with your request.
Side Dishes
Can be ordered separately, from € 7.50 per portion.
Pommes frites with mayonnaise / bread roll / potato gratin / mixed green salad / warm seasonal vegetables
Our recommendation: one side dish for approximately three people.
First course
Thinly sliced fresh tuna with croutons, tomato, olive, pickled red onion, soft egg, and herb salad.
Second course
Steak tartare with a soft-boiled egg, cornichons, and allspice cream.
Third course
Velvety lobster bisque with shrimp and vadouvan cream.
Fourth course
Guinea fowl rouleau with celeriac purée, mushrooms, and porcini mushroom sauce.
Fifth course
Entrecôte with candied potato, seasonal vegetables, and Madeira jus.
Sixth course
Fresh lemon curd with meringue and green tea and orange sorbet.
| Room | Morning 9:00 AM - 12:00 PM | Afternoon 12:00 PM - 5:00 PM | Day 9:00 AM - 5:00 PM | Evening 6:00 PM > | Venue rental* |
|---|---|---|---|---|---|
| Baroque | 300,- | 350,- | 600,- | 650,- | 150,- |
| Amstel | 400,- | 475,- | 700,- | 900,- | 200,- |
| Wine | 450,- | 525,- | 800,- | 1000,- | 250,- |
| Braakensiek | 1250,- | 2500,- | 3000,- | 4000,- | 500,- |
| Garden Hall | Depending on | event type | and duration; | on a quote basis | - |
*The venue rental and organizational costs are for the exclusive use of the room with all its facilities, the quotation process, setting up the chosen layout, and the option to pay by invoice.
Party? View all your options here
Elke maand verloten wij een boottocht onder een van onze ontvangers van onze mailinglijst.
Kom langs voor een vrijblijvende bezichtiging. We ontvangen je met een gratis lunch voor twee in onze brasserie.
Vul je gegevens en datum van voorkeur in. Tot snel!