Menus for groups
Group menus
You can simply order à la carte for up to 10 guests, from 10 to 20 guests you can choose from the menus below.
From 20 guests we prefer to serve a fixed menu. Naturally, vegans, vegetarians and allergies are taken into account.
If you have specific wishes, please contact us!
We do not charge a fixed room rent for our private rooms, but use a minimum
spending. If you do not reach this amount, we will charge you the difference
it is better to order a good bottle of wine extra with small groups.
The minimum spend for our various private rooms is:
| Rooms | Morning 9:00 - 12:00 | Afternoon 12:00 - 17:00 | All day 9:00 - 17:00 | Evening 18:00 > |
|---|---|---|---|---|
| Barok | 300,- | 350,- | 600,- | 650,- |
| Amstel | 400,- | 475,- | 700,- | 900,- |
| Wine | 450,- | 525,- | 800,- | 1000,- |
Choice on the spot up to 25 people.
Appetizer
Salad Niçoise with thinly sliced fresh tuna (supplement € 2.50).
Or
Steak tartare with a soft boiled egg, tarragon cream and crostini.
Or
Cocktail of cantaloupe melon and cherry tomatoes, puffed wild rice and curry hollandaise sauce (vegetarian).
Intermediate dish
(supplement € 12.50)
Bouillabaisse with shellfish, rouille, croutons and Gruyère cheese.
Or
Toast of brioche with sautéed mushrooms,
cream of cèpes and Parmesan cheese (vegetarian).
Main dishes
Fish of the day with matching garnish.
Or
Irish sirloin steak from the plancha with pommes pont neuf, cream of baharat herbs, king bolete, bimi and sauce of star anise and cinnamon.
Or
Celeriac from the BBQ with white celeriac flan, hazelnut crunch, hazelnut hollandaise and roasted garlic sauce (vegetarian).
Desserts
Tiramisu in a glass with mascarpone cream, granita, coffee syrup and amaretti biscuits.
Or
Paardenburg’s chocolate dessert with vanilla ice cream.
Or
Domestic and foreign cheeses, fig-nut bread and apple syrup.
Only 49.50
Side dishes; to be ordered separately, for about 3 people, per portion € 6.00
French fries with mayonnaise
potato gratin
Mixed green salad
Warm seasonal vegetables
Enjoy variety and everything Paardenburg has to offer.
Tasting menu
Cocktail of cantaloupe melon and cherry tomatoes,
puffed wild rice and curried Hollandaise sauce (v).
–
Celeriac from the BBQ with flan of celeriac,
hazelnut crunch, Hollandaise of hazelnut and sauce of puffed garlic (v).
–
Bouillabaisse with shellfish, rouille,
croutons and Gruyere cheese.
–
Tasting of lamb with peas, Roseval potato,
Ras el Hanout cream and gravy of lamb.
–
Paardenburg chocolate dessert with vanilla ice cream.
Only 59.50
Can be combined with a five course wine tasting menu.
Walking dinner
Cocktail of cantaloupe melon and cherry tomatoes, puffed wild rice and curry hollandaise sauce.
–
Salad Niçoise with thinly sliced fresh tuna.
–
Brioche toast with fried mushrooms, cream of cèpes and Parmesan cheese.
–
Sea bass with seasonal vegetables and potato mousseline.
–
Beef entrecôte from the plancha with cream of baharat herbs, king bolete, bimi and sauce of star anise and cinnamon.
–
Three types of domestic and foreign cheeses with fig-nut bread and apple syrup.
(supplement € 7.50)
–
Tiramisu in a glass with mascarpone cream, granita, coffee syrup and amaretti biscuits.
