Menus for groups
Group menus
You can simply order à la carte for up to 10 guests, and for 10 to 20 guests you can choose from the menus below on the spot.
From 20 guests we prefer to serve a fixed menu. Vegans, vegetarians, and allergies are of course taken into account.
If you have specific wishes, please contact us!
We charge a minimum spend for our private rooms, this includes room rental and organizational costs. Should you fall short of this amount we will charge you the difference. We therefore recommend you to order a good bottle of wine extra.
The minimum spend for our various private rooms is:
| Rooms | Morning 9:00 - 12:00 | Afternoon 12:00 - 17:00 | Day 9:00 - 17:00 | Evening 18:00 > | Room rental* |
|---|---|---|---|---|---|
| Barok | 300,- | 350,- | 600,- | 650,- | 150,- |
| Amstel | 400,- | 475,- | 700,- | 900,- | 200,- |
| Wine | 450,- | 525,- | 800,- | 1000,- | 250,- |
| Braakensiek | 1250,- | 2500,- | 3000,- | 4000,- | 500,- |
| Garden Hall | Depending upon | the type of event | the duration | quoted | - |
*The room rental and organizational costs are for the exclusive use of the space with all its facilities, the quotation process, building the chosen setting and the possibility of paying on account.
Classic Options Menu
Chef's tasting menu
Chef's tasting menu
Classic Options Menu
Choice on site for up to 20 people.
Starters
• Tartare of fresh tuna with sweet and sour cucumber, seaweed salad, silver onion crispy brioche and basil mayonnaise (Supplement €2.50)
• Steak tartare with roasted shallot, kimchi sesame, crispy capers and tarragon cream
• Roasted aubergine with delicate spring onion, pine nuts, mini mozzarella and miso lacquer (Vegetarian)
Main courses
• Cod with potato mousseline, samphire, puffed tomato and foamy lobster sauce
• Roast beef loin with caramelised chicory, oyster mushrooms and madeira gravy (Supplement € 2,50)
• Gnocchi stuffed with ceps with grilled peppers, shiitake, pesto and Parmesan sauce (Vegetarian)
Desserts
• Fresh lemon cake with crumble and verbena sorbet
• Paardenburg’s chocolate dessert with vanilla ice cream
• Four kinds of domestic & foreign cheeses (Supplement € 4.00)
As from € 49,50
Side dishes; can be ordered separately, for approximately 3 people, per portion €6.00
Pommes frites with mayonnaise
potato gratin
Mixed green salad
Warm seasonal vegetables
Chef's tasting menu
Enjoy variety and everything Paardenburg has to offer.
Four-course Tasting Menu
Tartare of fresh tuna with sweet and sour cucumber, seaweed salad, silver onion crispy brioche and basil mayonnaise
–
Cod with potato mousseline, samphire, puffed tomato and foamy lobster sauce
–
Roast beef loin with caramelised chicory, oyster mushrooms and madeira gravy
–
Fresh lemon cake with crumble and verbena sorbet
€ 59,50
Can be combined with a four-course wine-tasting menu.
Chef's tasting menu
Enjoy variety and everything Paardenburg has to offer.
Five-course Tasting Menu
Tartare of fresh tuna with sweet and sour cucumber, seaweed salad, silver onion crispy brioche and basil mayonnaise
–
Cod with potato mousseline, samphire, puffed tomato and foamy lobster sauce
–
Gnocchi stuffed with ceps with grilled peppers, shiitake, pesto and Parmesan sauce (Vegetarian)
–
Roast beef loin with caramelised chicory, oyster mushrooms and madeira gravy
–
Fresh lemon cake with crumble and verbena sorbet
€ 69,50
Can be combined with a five-course wine-tasting menu.
Walking Dinner
Roasted aubergine with delicate spring onion, pine nuts, mini mozzarella and miso lacquer (Vegetarian)
–
Tartare of fresh tuna with sweet and sour cucumber, seaweed salad, silver onion crispy brioche and basil mayonnaise
–
Cod with potato mousseline, samphire, puffed tomato and foamy lobster sauce
–
Gnocchi stuffed with ceps with grilled peppers, shiitake, pesto and Parmesan sauce
–
Roast beef loin with caramelised chicory, oyster mushrooms and madeira gravy
–
Four types of domestic and foreign cheeses
(Supplement € 4.00)
As from € 65,00
Party? View all your options here
