You can simply order à la carte for up to 10 guests, and for 10 to 20 guests you can choose from the menus below on the spot.
From 20 guests we prefer to serve a fixed menu. Vegans, vegetarians, and allergies are of course taken into account.
If you have specific wishes, please contact us!
We charge a minimum spend for our private rooms, this includes room rental and organizational costs. Should you fall short of this amount we will charge you the difference. We therefore recommend you to order a good bottle of wine extra.
Steak tartare with a soft egg, gherkins, and a cream of allspice.
Salade Niçoise with fresh tuna (supplement 3.50).
Salad of celeriac with poached pear, roasted goat cheese, pecan nut and pesto of rocket (v).
Rosé roasted tenderloin with fondant potatoes, oyster mushrooms, bimi and Madeira jus (supplement 5.00).
Fried monkfish with softly cooked pulpo with caponata, roasted tomato and saffron sauce.
Wild mushroom risotto with truffle foam and Parmesan cheese (v).
Paardenburg chocolate dessert with passion fruit sorbet and coffee.
Fresh lime curd with meringue and green tea and orange sorbet.
Four types of domestic and foreign cheeses (Supplement € 4.50)
To be ordered separately.
Our recommendation; is one side dish for about three people.
Per portion € 6.50
Breadboard with butter, olive oil and herb dip
Pommes frites with mayonnaise
Potato gratin
Mixed green salad
Warm seasonal vegetables
First course
Fresh tuna tartare with croutons, tomato, olive, sweet and sour red onion, soft egg and anchovies.
or
Celeriac salad with poached pear, roasted goat cheese, pecan nut and rocket pesto (v).
Second course
Fried monkfish with gently cooked pulpo with caponata, roasted tomato and saffron sauce.
or
Sweet potato tortellini with pumpkin and caponata, roasted tomato and saffron sauce (v).
Third course
Guinea fowl supreme with sauerkraut, chipolata sausage, potato mousseline and creamy morel jus.
or
Roasted leek with crispy salsify, parsnip cream and beurre noisette with roasted hazelnut (v).
Fourth course
Gently stewed venison steak with pure celeriac, red cabbage and red wine and cinnamon jus.
or
Wild mushroom risotto with truffle foam and Parmesan cheese (v).
Fifth course
Tompouce with vanilla parfait, poached pear and salted caramel sauce.
or
Three types of domestic and foreign cheeses (supplement 3.00).
Can be combined with wine tasting menu.
To be ordered separately.
Our recommendation; is one side dish for about three people.
Per portion € 6.50
Breadboard with butter, olive oil and herb dip
Pommes frites with mayonnaise
Potato gratin
Mixed green salad
Warm seasonal vegetables
Fresh tuna tartare with croutons, tomato, olive, sweet and sour red onion, soft egg and anchovies.
–
Steak tartare met een zacht eitje, cornichons en een crème van piment.
–
Bouillabaisse in een glas
–
Gepofte prei met krokante truffelaardappel, crème van pastinaak en beurre noisette met geroosterde hazelnoot
–
Gestoofde hertensukade waarbij pure knolselderij, rode kool en jus van rode wijn en kaneel.
–
Drie soorten binnen- en buitenlandse kazen
(extra optie met supplement 3,00)
–
Frisse limoencurd met meringue en sorbet van groene thee en sinaasappel.
| Rooms | Morning 9:00 - 12:00 | Afternoon 12:00 - 5:00 PM | Day 9:00 AM - 5:00 PM | Evening 6:00 PM > | Room rental* |
|---|---|---|---|---|---|
| Barok | 300,- | 350,- | 600,- | 650,- | 150,- |
| Amstel | 400,- | 475,- | 700,- | 900,- | 200,- |
| Wine | 450,- | 525,- | 800,- | 1000,- | 250,- |
| Braakensiek | 1250,- | 2500,- | 3000,- | 4000,- | 500,- |
| Garden Hall | Depending upon | the type of event | the duration | per quote | - |
*The room rental and organizational costs are for the exclusive use of the space with all its facilities, the quotation process, building the chosen setting and the possibility of paying on account.
Party? View all your options here
Schrijf je in voor de nieuwsbrief
Maandag – Zondag 11:00 – 23:00
Kom langs voor een vrijblijvende bezichtiging. We ontvangen je met een gratis lunch voor twee in onze brasserie.
Vul je gegevens en datum van voorkeur in. Tot snel!
Laat uw naam en e-mail adres achter.