For up to 10 guests, you can always order à la carte. For groups of 10 to 20 guests, you may choose from the set menus below on the spot.
For groups of 20 or more, we prefer to serve a set menu, which we can coordinate with you in advance.
If you have specific wishes, please contact us!
We charge a venue rental fee for our private rooms (this includes organizational costs) and apply a minimum spend requirement. Should you fall short of this amount we will charge you the difference. You can always order an extra special bottle of wine
From € 55,00 p.p.
For up to 20 people, a wide choice of our delicious dishes.
Reserving for more than 20 guests? Inquire about the possibilities.
Starters
Steak tartare with a soft-boiled egg, gherkins, and allspice cream (€ 19,50)
or
Salad with goat cheese mousse, fresh figs, fennel, beetroot, and dill (Vegetarian – € 17,50)
or
Salad Niçoise with thinly sliced fresh tuna (€ 23,50)
Main Courses
Truffle risotto with yellow beetroot and kelp mushroom (Vegetarian – € 27,50)
or
Guineau fowl supremes with sauerkraut, potato mousseline, veal sausage and creamy cèpes sauce (€ 28,50)
or
Zander fillet with roasted cauliflower, crispy salsify and beurre blanc (€ 29,50)
or
Tournedos with confit potato, turnip and madera gravy (€ 37,00)
Side Dishes
Available separately from € 7.00 per serving.
Pommes frites with mayonnaise / bread roll / potato gratin / mixed green salad / warm seasonal vegetables
Our recommendation; is one side dish for about three people.
Desserts
Fresh lime curd with meringue and sorbet of green tea and orange (€ 10,00)
or
Paardenburgs chocolate dessert with vanilla ice cream (€ 12,00)
or
Four types of Dutch and foreign cheeses (€ 16,50)
This menu may change more frequently throughout the year, so the dishes are subject to change. We always consider a balance between fish, meat, and vegetarian dishes.
Fixed four-course dinner € 67,50 p.p.
Salad with goat cheese mousse, fresh figs, fennel, beetroot and dill (Vegetarian)
–
Zander fillet with roasted cauliflower, crispy salsify and beurre blanc
–
Guinea fowl rouleau with sauerkraut, potato mousseline, veal sausage and creamy cèpe sauce
–
Fresh limecurd with meringue and sorbet of green tea and orange
Fifth course
Optionally, you can specify this in your application. We’ll be happy to discuss the options with you.
These menus can be combined with a delicious wine tasting menu.
Please ask for this when you send your request.
Side Dishes
Available separately for €6.50 per serving.
Pommes frites with mayonnaise / bread roll / potato gratin / mixed green salad / warm seasonal vegetables
Our recommendation; is one side dish for about three people.
First course
Tartare of fresh tuna with croutons, tomato, olives, sweet-and-sour red onion, soft-boiled egg, and anchovy
Second course
Steak tartare with a soft-boiled egg, cornichons, and piment cream
Third course
Velvety lobster bisque with shrimp and vadouvan cream
Fourth course
Fifth course
Entrecôte with confit potato, seasonal vegetables, and Madeira jus
Sixth course
Refreshing lime curd with meringue and green tea-orange sorbet
| Rooms | Morning 9:00 - 12:00 | Afternoon 12:00 - 5:00 PM | Day 9:00 AM - 5:00 PM | Evening 6:00 PM > | Room rental* |
|---|---|---|---|---|---|
| Barok | 300,- | 350,- | 600,- | 650,- | 150,- |
| Amstel | 400,- | 475,- | 700,- | 900,- | 200,- |
| Wine | 450,- | 525,- | 800,- | 1000,- | 250,- |
| Braakensiek | 1250,- | 2500,- | 3000,- | 4000,- | 500,- |
| Garden Hall | Depending upon | the type of event | the duration | per quote | - |
*The room rental and organizational costs are for the exclusive use of the space with all its facilities, the quotation process, building the chosen setting and the possibility of paying on account.
Party? View all your options here
Elke maand verloten wij een boottocht onder een van onze ontvangers van onze mailinglijst.
Kom langs voor een vrijblijvende bezichtiging. We ontvangen je met een gratis lunch voor twee in onze brasserie.
Vul je gegevens en datum van voorkeur in. Tot snel!