With avocado, tomato and cress.
With fresh sweet and sour vegetables.
With green apple and fresh vegetables.
With delicious old Reypenaer cheese.
Crème fraîche and herring caviar, 6 pieces. Baeri caviar instead of herring caviar, tin 10g, supplement +€ 24,50.
Spanish dried ham with cornichons.
Manchego cheese and olives, 4 pieces. (v)
Fresh daily supply, can be ordered per oyster.
Fresh daily supply, can be ordered per oyster.
Lightly smoked halibut with oyster leaf and fennel salad
or
Burrata with salad of little gem, puffed grapes and pistachio crunch (v)
Doradefilet with gently cooked pulp, herby couscous and tomato antiboise
or
Tenderly cooked lamb neck, roasted lamb with pulses and plum sauce
or
Ravioli stuffed with ricotta and spinach with sage butter and crunch of hazelnut (v)
Panna cotta with rhubarb and sorbet of raspberry and tarragon
or
Four kinds of domestic and foreign cheeses (supplement 4,50)
With baguette and gratinated Gruyère cheese.
Under crispy puff pastry (v).
Of lobster with prawns and vadouvan mayonnaise.
In herb-garlic butter.
With crunchy legumes, chervil, mint and focaccia toast (v).
With sea buckthorn berries, tarragon emulsion and crostini.
With a soft egg, capers and mustard caviar.
With thinly sliced fresh tuna.
With apple compote and syrup of Aceto Balsamico with brioche bread.
With La Ratte potatoes, wild garlic and hollandaise sauce (v).
With yellow beetroot, and nameko mushroom (v).
With roasted shallots, Taggian olives, apricot and soft cognac sauce.
With slow cooked lamb neck, served with potato mousseline, green asparagus, sugar snap peas and lamb jus with rosemary.
With confit potato, seasonal vegetables and Madeira gravy Supplement: baked duck liver (+€ 12,50).
With spring onion, turnip, sauce ravigote and bottarga.
With its own gravy and capers.
With butter, olive oil and herb dip.
With mayonnaise.
Local seasonal vegetables.
With citrus fruit, meringue and sorbet of green tea and orange.
With almond ice cream.
With vanilla ice cream.
With rhubarb and cardamom yoghurt ice cream.
Top it off with one of our great wines from the cellar, and life has never been so good.
With an Argentinian prawn, herring caviar, pearls of white aceto and citrus cream.
Saint-Jacques with cauliflower, vadouvan, apple, and a crispy fennel.
With chicory, salsify and creamy cèpe sauce with shaved truffle.
With stewed venison with red cabbage, roasted Brussels sprouts, stewed pear and game jus with berries.
International cheeses with nut and fig toast and apple syrup.
With cherry sorbet and a Christmas macaron.
Gepekelde citroen en gedroogde olijf.
Met crunch van pinda en kokos.
Met truffel.
Met dressing van Aceta Balsamico en port waarover geraspte pistache.
Met duxelles van bospaddenstoelen en truffel.
Met krokante schorseneer, geroosterde prei, beurre noisette, hazelnoot en cremolata.
Met gepofte kastanje en een beurre blanc van dadel en kaneel.
Allergies or dietary requirements? Please let us know when booking or upon arrival, prior to your event, lunch, or dinner. Our kitchen and service team will be happy to accommodate your needs.
Elke maand verloten wij een boottocht onder een van onze ontvangers van onze mailinglijst.
Kom langs voor een vrijblijvende bezichtiging. We ontvangen je met een gratis lunch voor twee in onze brasserie.
Vul je gegevens en datum van voorkeur in. Tot snel!
